EST. 2014

PRIME

RESERVATIONS

GRILL & LOUNGE

BREAKFAST

ON THE GO

 

Energy Shake                                                                           5

Mixed fruit, berries, bananas, milk, organic yogurt and a touch of honey

 

Add Protein Powder                                                               2

 

Homemade Organic Yogurt & Granola                                 7

House made Organic yogurt & granola with fresh fruit.

GOOD MORNING

 

The Continental                                                                      9

Choice of juice, coffee or tea, choice of toast or  English muffin,

served with fresh seasonal fruit

 

Four Points Canadian Breakfast                                          10

Two free range eggs any style, choice of smoked bacon,ham, or

any of our locally made sausages.

Served with breakfast potatoes and your choice of toast

 

Western Scramble                                                                11

Free range scrambled eggs, cooked with red and bell pepper,

onions, mushrooms, sausage, cheddar and jack cheese

Served with your choice of toast

 

Filet Mignon Breakfast Club                                               14

Toasted English muffin stacked with two slices of medium-rare

filet mignon and free range poached eggs,topped with Charon sauce

 

Banana Bourbon French Toast                                           12

Three slices of banana bread french toast, served with a carmalized

banana bourbon sauce

 

Lox & Herbed Bagel                                                            13

Shaved Pacific wild sockeye salmon, capers, marinated shallots, tomato

mixed greens, dill and cream cheese on a toasted bagel

OMELETES

All omelettes are made with free range eggs, served with breakfast potatoes and choice of toast

 

Honey Ham & Brie                                                                12

Lean honey ham and double creamed brie

 

Chicken & Chorizo                                                                12

Chicken, chorizo, jack and cheddar cheeses

 

Goat Cheese & Roased Vegetable                                      12

Capriny goat cheese with roasted zucchini peppers onions, and

mushrooms

 

BENEDICTS

All benedicts are served on english muffins, with free range poached eggs, topped with housemade hollandaise and served with home cut breakfast potatoes

 

Prime Classic                                                                         11

Prime Canadian Back Bacon

 

Prime Rib                                                                               12

Shaved prime rib, crispy onions with blue cheese and hollandaise

 

ON THE SIDE

 

Bacon

Honey Ham

Local Sausage Pork Chorizo

One Free Range Egg Any Style

Home Cut Breakfast Potatoes

Fresh Fruit Cup

Toasted Bagel

Toast 12-Grain, White, Sourdough, Rye, English Muffin

7 Oz. New York

3

4

4

2

3

3

4

3

10

ESPRESSO BAR

to stay or to go

 

Espresso

Double Espresso

Cappuccino

Americano

Latte

Mocha

Extra Espresso Shot

3

4

4

3

4

4

1

 

LUNCH

STARTERS

 

Wagyu Beef Tenderloin Carpaccio                                       14

Thinly sliced Japanese beef, extra virgin olive oil, capers, marinated

shallots, fresh parmesan and seasoned mixed greens. Served with

crostinis

 

Sesame Ginger Beef                                                              11

Beef, fried & tossed in a house sesame ginger sauce

 

Crab & Shrimp Stuffed Mushrooms                                    13

Button mushrooms stuffed with crab, shrimp and cream cheese

 

Bruschetta                                                                               9

Roma tomatoes, garlic, red onion and basil marinated in a red wine

vinegar and olive oil. Served on parmesan toasted crostinis

 

Cafè de Paris Escargot                                                           9

Baked escargot, with a house made cafè de paris butter, with cheddar

and mozzarella

 

Ahi Tuna Duo                                                                        14

Served sashimi style with a citrus soy vinagrette and asian slaw.

Diced and tossed with a sesame truffle soy dressing

 

Pistacio & Cranberry Brie Plate                                          18

Baked brie with cramberry compote with pistachios. Served with black

cracked pepper crostinis

 

Calamari                                                                               10

Garlic and lemon pepper dredged. Served with minced onion and

house made tzatziki

 

Fresh Shucked Oysters                                                      12

Shucked and served over shaved ice, red wine mignonette, fresh

horseradish, tobasco and lemon

Ask your server for todays selection                         Each Additional                  2

*raw oysters may contain harmful bacteria

 

Prawn Newburg                                                                 14

Prawns sauteed and served in a pernod tomato cream sauce.

Served with parmesan crostinis

 

SOUP

All soups are made in-house from scratch

 

French Onion Soup                                                             10

Classic recipe, swiss and parmesan cheese

 

Daily House Made Soup                                  Cup 6 | Bowl 8

Chef's daily creations.

GREENS

All salads are made fresh with the finest ingredients

 

Signature Ceasar                                           Starter 6 | Main 9

Baby kale, capers, romaine, croutons and fresh parmesan served with our

signature garlic anchovy dressing

 

Prime Greens                                                Starter 6 | Main 9

Fresh greens, cranberries, crumbled feta, toasted pumpkin seeds, and a

citrus honey vinaigrette

 

Spinach & Beet Salad                                   Starter 6 | Main 9

Fresh beets, toasted almonds, feta and sliced apple with house-made

pomegranate vinagrette

 

Goat Cheese Salad                                                              11

Romaine, spinach, creamy goat cheese, fresh seasonal berries and candied

pecans with honey sesame dressing

 

Quinoa Pesto Salad                                                             11

Tomatoes, red onions, cucumber and feta cheese with a pumpkin seed

pesto dressing

 

BURGERS & SANDWICHES

All burgers and sandwiches are served with fries, soup or salad.

 

ADD a starter soup or salad for                                             4

 

Soup & Sandwich                                                                  14

Chef’s daily creation of sandwich and soup

 

Cheddar & Bacon Burger                                                     14

Grilled hand made burger with bacon, aged cheddar, lettuce and

tomato

 

Crispy Onion Bison Burger                                                  13

House-made ground bison burger topped with blue cheese, crispy

onions,lettuce, tomato, chipotle aioli and red pepper jelly

 

Classic Beef Dip                                                                    14

Shaved prime rib, tarragon horseradish mayonnaise and crispy onions,

on garlic bread with beef au jus for dipping

 

Pesto Chicken Club                                                              14

Grilled chicken breast with bacon, white cheddar, lettuce, tomato, basil

and pesto aioli

 

Salmon Burger                                                                      14

Grilled Pacific wild salmon filet with lettuce, onion, tomato and tartar

 

Pistacio & Cranberry Brie Plate                                          14

Baked brie with cramberry compote with pistachios. Served with black

cracked pepper crostinis

 

Prime Reuben                                                                       15

House smoked brisket with homemade vegetable sauerkraut, seeded

dijon, swiss and jalepeno havarti served on toasted rye

 

 

MAINS

 

ADD a starter soup or salad to your entrée for                  4

 

Chicken Pesto Farfalle                                                        16

Sautéed chicken breast, mushrooms, parmesan and farfalle noodles,

tossed in a pesto cream sauce

 

Crispy Fish And Chips                                                         16

Dill infused beer battered and served with french fries, malt vinegar and

tartar sauce

 

Seafood Linguine                                                                18

Prawns, crab and garlic parmesan cream sauce with linguine served with

garlic crostinis

 

Sesame Ginger Beef Bowl                                                  18

Premium beef fried and sautéed with house made sesame ginger sauce.

Served over julienned seasonal vegetables and rice pilaf

 

Hunter Chicken                                                                   24

Hand crusted chicken, bacon, mushrooms, tomato and spinach with a red

wine demi.

 

Pacific Wild Salmon                                                             26

Pacific Wild Salmon served on wilted spinach served with onion, lemon,

and a caper dill cream sauce

 

Goat Cheese Chicken                                                          24

Fire tomato salsa, goat cheese, balsamic reduction and fresh greens

 

7oz NY                                                                                  25

A thick, juicy west coast cut. Grilled and served with cripsy onions. Served

with sautéed vegetables and your choice of side

 

Wild Mushroom Ravioli                                                      18

10 pieces of ravioli stuffed with forest mushrooms served with tomato,

garlic, onion, olive oil, portabello and button mushrooms. Topped with

parmesan and served with garlic crostinis

 

 

Proudly serves OCEAN WISETM products recommended by the Vancouver aquarium as an ocean-friendly seafood choice

*Parties of 8 or more may be subject to a gratuity of 18%

SIDES AND SAUCES

 

Herb and Wine Sauteed Mushrooms

Grilled Chicken Breast

Garlic Prawn Skewer

Gravy

7oz. New York Steak

Blue Cheese

1/2 lb. Alaskan King Crab Legs

4

8

10

3

10

3

18

 

Wild Pacific Salmon

Boursin cheese with a cherry merlot reduction

Whiskey peppercorn Sauce

Garlic Toast 2 Pc

4oz Nova Scotia Lobster Tail

Crispy Spicy Onions

8

5

3

3

10

3

 

DINNER

STARTERS

 

Wagyu Beef Tenderloin Carpaccio                                       14

Thinly sliced Japanese beef, extra virgin olive oil, capers, marinated

shallots, fresh parmesan and seasoned mixed greens. Served with

crostinis

 

Sesame Ginger Beef                                                              11

Beef, fried & tossed in a house sesame ginger sauce

 

Crab & Shrimp Stuffed Mushrooms                                    13

Button mushrooms stuffed with crab, shrimp and cream cheese

 

Bruschetta                                                                               9

Roma tomatoes, garlic, red onion and basil marinated in a red wine

vinegar and olive oil. Served on parmesan toasted crostinis

 

Cafè de Paris Escargot                                                           9

Baked escargot, with a house made cafè de paris butter, with cheddar

and mozzarella

 

Ahi Tuna Duo                                                                        14

Served sashimi style with a citrus soy vinagrette and asian slaw.

Diced and tossed with a sesame truffle soy dressing

 

Pistacio & Cranberry Brie Plate                                          18

Baked brie with cramberry compote with pistachios. Served with black

cracked pepper crostinis

 

Calamari                                                                               10

Garlic and lemon pepper dredged. Served with minced onion and

house made tzatziki

 

Fresh Shucked Oysters                                                      12

Shucked and served over shaved ice, red wine mignonette, fresh

horseradish, tobasco and lemon

Ask your server for todays selection                         Each Additional                  2

*raw oysters may contain harmful bacteria

 

Prawn Newburg                                                                 14

Prawns sauteed and served in a pernod tomato cream sauce.

Served with parmesan crostinis

 

SOUP

All soups are made in-house from scratch

 

French Onion Soup                                                             10

Classic recipe, swiss and parmesan cheese

 

Daily House Made Soup                                  Cup 6 | Bowl 8

Chef's daily creations.

GREENS

All salads are made fresh with the finest ingredients

 

Signature Ceasar                                           Starter 6 | Main 9

Baby kale, capers, romaine, croutons and fresh parmesan served with our

signature garlic anchovy dressing

 

Prime Greens                                                Starter 6 | Main 9

Fresh greens, cranberries, crumbled feta, toasted pumpkin seeds, and a

citrus honey vinaigrette

 

Spinach & Beet Salad                                   Starter 6 | Main 9

Fresh beets, toasted almonds, feta and sliced apple with house-made

pomegranate vinagrette

 

Goat Cheese Salad                                                              11

Romaine, spinach, creamy goat cheese, fresh seasonal berries and candied

pecans with honey sesame dressing

 

Quinoa Pesto Salad                                                             11

Tomatoes, red onions, cucumber and feta cheese with a pumpkin seed

pesto dressing

 

SEAFOOD

Served with sautéed seasonal vegetables and garlic mashed potato, rice pilaf, fries or stuffed potato

 

ADD a starter soup or salad for                                             4

 

Catch Of The Day                                                Market Price

Ask your server for today’s creation

 

Pacific Wild Salmon                                                              26

Pacific Wild Salmon served on wilted spinach served with onion, lemon,

and a caper dill cream sauce

 

Black And Blue Ahi Tuna                                                     30

Cajun crusted, served blue rare with ginger wasabi butter and ponzu

tossed slaw

 

Alaskan Red King Crab Feast                                              40

1 lb of King crab legs scored and served with hot drawn butter

 

Nova Scotia Lobster                                                            32

Two Nova Scotia lobster tails, served with infused garlic butter.

 

Proudly serves OCEAN WISETM products recommended by the Vancouver aquarium as an ocean-friendly seafood choice

*Parties of 8 or more may be subject to a gratuity of 18%

STEAK

Served with sautéed seasonal vegetables and garlic mashed potato, rice pilaf, fries or stuffed potato

 

ADD a starter soup or salad to your entrée for                  4

 

Baseball Sirloin                                                              12 oz 28

Robust flavourful and finely textured. Grilled rare or medium rare

 

New York Striploin                                     West Coast Cut 7 oz 25

A thick juicy west coast cut, grilled and served with cripsy onions          10 oz 32

 

Peppercorn Mushroom New York            West Coast Cut 7 oz 28

Peppered N.Y. striploin with mushrooms and whiskey                           10 oz 34

peppercorn sauce

 

Filet Mignon                                                                   6 oz 30

Tender, wrapped in natural hickory smoked bacon, served with           10 oz 34

bordelaise butter

 

Ribeye                                                                            12 oz 34

The steak lover’s cut. Highly marbled. Thick, Rich and Juicy                     16 oz 38

 

Prime Rib                                                                       10 oz 30

Marinated, slow roasted and memorable.                                   12 oz 34

Available while lasts...                                                            14 oz 36                            All cuts of Prime Rib are served with your choice of house soup,

starter caesar or prime green salad and accompanied with horseradish,

and jus

 

New York And Nova Scotia 4 oz. Lobster Tail                                                                                           Grilled 7oz. N.Y. striploin and West Coast Cut 7 oz                                                                34

Nova Scotia lobster tail with garlic herb butter

 

 

HERE'S HOW IT'S DONE

 

Rare: very red, cool center

Medium Rare: warm, red center

Medium: pink in the center

Medium well: slightly pink in the center

Well: cooked throughout

Chicago: charred outside, cooked to order inside

MAINS

 

ADD a starter soup or salad to your entrée for                  4

 

Sesame Ginger Beef Bowl                                                   25

Premium beef fried and sautéed with house made sesame ginger sauce.

Served over julienned seasonal vegetables and rice pilaf

 

Bison Cheese Burger                                                                    16

House made ground bison burger topped with blue cheese, crispy onions,

lettuce, tomato, chipotle aioli and roasted red pepper jelly

 

New Zealand Rack Of Lamb                                    Half Rack 28

Tender grass fed lamb with a Morrocan spice crust,                          Full Rack 38

a cherry merlot reduction. Served with seasonal vegetables and your

choice of starch    

 

Seafood Linguine                                                                  26

Prawns, crab and garlic parmesan cream sauce with linguine served with

garlic crostinis

 

Wild Mushroom Ravioli                                                       23

10 pieces of ravioli stuffed with forest mushrooms served with tomato,

garlic, onion, olive oil, portabello and button mushrooms. Topped with

parmesan and served with garlic crostinis

 

Chicken Pesto Farfalle                                                         22

Sautéed chicken breast, mushrooms, parmesan and farfalle noodles,

tossed in a pesto cream sauce

 

BBQ Ribs                                                                                                  34

Slow roasted pork ribs with house made smokey bbq sauce, seasoned

sautéed vegetables and french fries

 

CHICKEN

Served with sautéed seasonal vegetables and garlic mashed potato, rice pilaf, fries or stuffed potato

 

ADD a starter soup or salad for                                             4

 

Hunter Chicken                                                                     24

Hand crusted chicken, bacon, mushrooms, tomato and spinach with a red

wine demi.

 

Chicken Newburg                                                                 28

Chicken, prawns and crab with a tomato pernod cream sauce

 

Goat Cheese Chicken                                                          24

Fire tomato salsa, goat cheese, balsamic reduction and fresh greens

 

SIDES AND SAUCES

 

Herb and Wine Sauteed Mushrooms

Grilled Chicken Breast

Garlic Prawn Skewer

Gravy

7oz. New York Steak

Blue Cheese

1/2 lb. Alaskan King Crab Legs

4

8

10

3

10

3

18

 

Wild Pacific Salmon

Boursin cheese with a cherry merlot reduction

Whiskey peppercorn Sauce

Garlic Toast 2 Pc

4oz Nova Scotia Lobster Tail

Crispy Spicy Onions

8

5

3

3

10

3

 

PRIME

LOUNGE & GRILL

RESERVATIONS

HOURS OF OPERATION

Breakfast: Daily: 6:30am - 11:00am

 

Lunch: Daily: 11:00am - 4:30pm

 

Dinner: Daily: 4:30pm - 10:30pm

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PHONE

 

(778) 471-2722

 

ADDRESS:

 

1175 Rogers Way, Kamloops, BC V1S 1R5

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EST. 2014